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BENEFITS: - Lower usage rate due to its high concentration. - Improve flower budding forming healthy flowers,leading to greater pollination success. - Prevent the fallen of flower and enhance fruit enlargement. - Reduce fruit cracking and prevent fruit rot by strengthening fruit surface. - Accelerate head development and leaf filling (cabbage family) and crunchiness. - Reduce fallen grain and increase strength of rice stalk.
BENEFITS: - Increase formation and translocation of starch to encourage healthy rice grain. - Improve quality of rice. - Enhance chlorophyll content in leaves to promote photosynthesis. - Increase nutrients accumulation to produce flower buds in fruit plants. - Promote color and increase sugar content in fruit.