CALCI FULL

BENEFITS:
– Lower usage rate due to its high concentration.
– Improve flower budding forming healthy flowers,leading to greater pollination success.
– Prevent the fallen of flower and enhance fruit enlargement.
– Reduce fruit cracking and prevent fruit rot by strengthening fruit surface.
– Accelerate head development and leaf filling (cabbage family) and crunchiness.
– Reduce fallen grain and increase strength of rice stalk.

CHƯƠNG TRÌNH MUA HÀNG TRÚNG THƯỞNG (SẢN PHẨM THUỐC TÔM – KHU VỰC MIỀN TÂY NAM BỘ)

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